Pastry Menu
Seasonal "Fruit" Pastry
Meticulously crafted pastries which mirror the appearance of fruit. Encased in chocolate with layers of mousse, cake, cream, and fruit to capture the essence of the fruit it represents.
Opéra Cake
Layers of Joconde Almond Cake, Chocolate Ganache, and Coffee Buttercream Topped with a Chocolate Glaze
Lemon Tart
Decadent Lemon Curd Encased in a Pâte Sucrée Tart Shell
Choux Pastry
Cream Puffs Filled with the Pastry Cream, Ganache, or Ice Cream of Your Choice. Topped with Chocolate.
Apple Tart
Caramelized Apple Compote Topped with a "Flower" Made of Apple Ribbons and Crumble, Encased in a Pâte Brisée Tart Shell
Cheesecake Domes
Graham Cracker Cookie Bottom Topped with a Dome of Creamy Vanilla Cheesecake
Salted Caramel Peanut Cake
Layers of Vanilla Cake, Caramelized Peanut Mousseline, Caramelized Chocolate Mousse, and Salted Caramel Pastry Cream. Topped with Buttercream and Praline.